Before we dig into this Warm Stone Fruit Salad with Chile and Lime, let’s dig into what’s going on.
When you finish a gigantic project (like a book), you generally go through a time when you can’t figure out what to do with yourself. One day, you’re a writer writing non-stop and the next day, you’re like…
“What do I do today with all this free time?”
“Who am I now?”
“How do I plan to spend my days?”
I mean, I’m still a writer. Hello, what am I doing right this very second but… writing. As well, I’m a shop maker working to open a food shop. And early next month, I’ll tell you about what else I am, too.
For now, however, I’ll tell you that I’m back in the kitchen and back at the markets, admiring all the new almost summer produce. In fact, everything looked so good that I snatched up all the stone fruit and made this Warm Stone Fruit Salad with Chile and Lime.
It’s not fancy and it’s not even over the top sweet.
